Hibiscus is listed first in the ingredients, and unfortunately, it’s blatantly obvious. It smells great - tropical and fruity and warm - but all I can taste is hibiscus. Brewed hot, it’s undrinkable. Coldbrewed, about 3tsp for 24oz, it’s less tart and drinkable, but it’s still overwhelmingly sour.
…Jamaica (hibiscus) tea is great, add honey, stivia or sugar to tone down the tartness, if you don’t add any sweetener...